Vietnamese coffee is bold yet smooth, made with Robusta beans and often balanced with condensed milk. It has French cafe roots but it’s unmistakably Vietnamese, traditionally brewed through a slow-drip phin filter and known for signatures like egg, salt and coconut coffee

We keep the soul of Vietnamese coffee, but make it work at London speed. Traditionally it’s brewed through a slow-drip phin filter; we use espresso machines so it’s served in seconds, not minutes, while staying true to the original taste. We’ve also adapted the portion sizes for the UK, so it fits your daily coffee routine

Our beans are 100% Robusta, the backbone of Vietnamese coffee and key to its bold flavour. We source exclusively from Vietnam’s Central Highlands, the heartland of the country’s Robusta, because supporting local farmers there is important to us. Our coffee is roasted medium in the UK to keep it fresh

Fun fact: did you know Vietnam is the world’s biggest Robusta producer, and second only to Brazil for coffee overall?

Egg coffee
Start unmixed. Tilt the cup for the first few sips so you get egg velvet and coffee at the same time, then stir well and finish

Salt coffee
Keep it unmixed. Sip through the salt cloud so you get creaminess and coffee in every sip

Coconut coffee
Stir before drinking so the espresso and coconut base come together

Yes! Vietnam has more interesting coffees, and we’ll be rotating new ones onto the menu over time

Yes. We serve the regular espresso-based coffees you’d expect, like flat white, cappuccino and latte, just with that Vietnamese Robusta kick

Egg coffee contains EGG and MILK.
Salt and coconut coffees contain MILK.
Regular coffees can be served with MILK or OAT MILK (OATS) (may contain GLUTEN depending on the product).
Our pastries contain CEREALS CONTAINING GLUTEN (WHEAT) and usually MILK and EGG. Some contain NUTS and other allergens.
We handle multiple allergens on site, so we can’t guarantee any item is allergen-free. Please tell us about allergies before you order.